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    Sep '20

    Richard and the Potjie Kos

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    in Of Interest

    We’ll tell you right up front, so you won’t have to wonder: potjie kos is something you eat. It is, in fact, a special regional dish made in a cast-iron pot. And from the looks of it, as Richard Visser whomps up a batch, a particularly meaty and savory one. As soon as we can all travel again, a culinary trip to South Africa may be in order. In the meantime, learn how to whomp up your own.

3 Comments on Richard and the Potjie Kos

    Patti Malloy says:

    Oh. Yummy!! That looks delicious!!!! Love all of the ingredients!! Your cooking oven is most interesting. Love the ability to use actual fire. Cool. Thanks to all of the Visser’s for a great video recipe. Happy fall to you.

    Karen Hoffman says:

    Is this a special type of indoor potjie oven? Good thing it’s almost dinnertime here – your video made me hungry!

    Barbie Gibson says:

    That was a very healthy-looking dish…I will definitely give it a try sometime. Thanks for sharing.

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