How to Make Malva Pudding
Posted by Richard Visser
in Of Interest
A couple of weeks ago, Richard Visser and his wife Sam (with the “help” of their young son Blake) offered us their recipe for making a special regional dinner called “bobotie”. So, what comes after dinner? Hmm, let me see…wait, I know! Dessert! So, this week they bring you their technique for creating a confection called malva pudding. We don’t know about you, but as soon as this is over, we’re making plans to be at their house for dinner some night.
You can download this traditional South African Malva Pudding recipe here.